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Caesar Salad Dressing

Yields10 ServingsPrep Time2 minsCook Time5 minsTotal Time7 mins

INGREDIENTS :
 10 g garlic
 ½ tsp black peppercorns
 ½ tsp salt
 1 small tin anchovies
 1 egg
 1 egg yolk
 1 tsp Dijon mustard
 50 g lemon juice
 250 g vegetable oil
INGREDIENTS :
1

- Add the anchovies, garlic, salt and peppercorns into mixing jar to chop.
Settings: Timer: 5 Seconds / Speed: 8

- Scrape down the sides of the mixing jar.

2

- Add 1 tsp lemon juice, mustard and egg and egg yolk to the garlic mixture to continue chop.
Settings: Timer: 20 Seconds / Speed: 4

3

- Attach the butterfly whisk.
- Continue cook.
Settings: Timer: 3 Minutes / Speed: 4

- With the measuring cup in place alternate adding oil and lemon juice.

4

- You may need to occasionally lift the measuring cup a little to help the liquids flow.
- Finish adding the liquids 15 seconds before the timer ends.
- Transfer the dressing to a bowl, cover and refrigerate until needed.

5

Notes

- Ensure that all ingredients are at room temperature.
- Use a mild-tasting oil like vegetable oil. Never use olive oil.
- Allow 30 minutes for the dressing to refrigerate prior to serving.

Nutrition Facts

0 servings

Serving size

serves

Amount per serving
Calories259
% Daily Value *
Total Fat 27.4g36%

Saturated Fat 3.8g19%
Cholesterol 37mg13%
Sodium 710mg31%
Total Carbohydrate 0.6g1%

Dietary Fiber 0.1g1%
Total Sugars 0.2g
Protein 3.5g
Calcium 1mg1%
Iron 1mg6%
Potassium 20mg1%
Vitamin D 17mcg85%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.