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Butter Salted Egg Yolk Prawn

Yields4 ServingsCook Time9 minsTotal Time9 mins

INGREDIENTS :
 350 g prawns
(A) Mixture
 5 cloves garlic
 2 pieces bird's eye chillies
 3 tbsp curry leaves
 2 salted egg yolks
(B)
 35 g butter
 700 g full cream milk
 1 tsp corn flour (mixed with milk)
 1 pinch salt
Garnish
 1 red chilli , cut thin
PREPARATIONS :
1

- Clean prawns, slit the back and remove the vein. Keep prawn head and shell intact.
- Set-asides.

COOKING METHODS :
2

- Add the ingredients (A) to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

3

- Add in reserved prawns and ingredients (B) to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

4

- Garnish with red chili.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories680
% Daily Value *
Total Fat 42.6g55%

Saturated Fat 17g85%
Cholesterol 1287mg429%
Sodium 4695mg205%
Total Carbohydrate 27g10%

Dietary Fiber 1.3g5%
Total Sugars 8.5g
Protein 44.3g
Calcium 37mg3%
Iron 26mg145%
Potassium 300mg7%
Vitamin D 25mcg125%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.