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Bubur Lambuk Oat

Yields6 ServingsCook Time18 minsTotal Time18 mins

INGREDIENTS :
 1 cup rolled oat
 500 ml water
 chicken, shreded
 carrot , peeled and cut in cubed
 black pepper to taste
 2 pieces dates, optional
 1 cloves onion
 2 cloves garlic
 2 tbsp cooking oil
 salt to taste
Garnish
 coriander
 spring onions
COOKING METHODS :
1

- Add onion and garlic into mixing jar. Then blend.
Settings: Press "TURBO" Timer: 2 Seconds

2

- Add in oil. Then saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 120°C

3

- Add the shredded chicken, black pepper, salt and dates into mixing jar.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C

4

- Add on rolled oat, water and carrot.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature : 120°C

5

- Transfer bubur lambuk into a bowl and garnish with coriander and spring onions. Ready to eat !!!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories188
% Daily Value *
Total Fat 12.7g17%

Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 44mg2%
Total Carbohydrate 12.3g5%

Dietary Fiber 1.8g7%
Total Sugars 2.2g
Protein 6.6g
Calcium 1mg1%
Iron 4mg23%
Potassium 121mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.