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Braised Chicken With Potatoes

Yields4 ServingsCook Time20 minsTotal Time20 mins

INGREDIENTS :
 700 g free range chicken, chopped
 350 g potatoes, peeled and cut into quarters
 10 cloves garlic
 2 medium sized onions, peeled
 30 g cooking oil
 1 tsp sesame oil
Sauce
 150 ml water
 2 tbsp oyster sauce
 1 tbsp corn flour
 1 tbsp light soy sauce
 1 tsp dark soy sauce
PREPARATIONS :
1

- Mix well all the sauce ingredients in a bowl. Then set-asides.

COOKING METHODS :
2

- Place the garlics in the mixing jar to chop.
Settings: Press TURBO for Timer: 2 Seconds 

3

- Add in onions, cooking oil and sesame oil. Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

4

- Add in chicken and reserved sauce mixture to braise.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

5

- Add in potatoes, stir well with spatula and braise.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C

6

- Transfer the dishes and garnish with spring onion.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories451
% Daily Value *
Total Fat 14.2g19%

Saturated Fat 2.8g14%
Cholesterol 135mg45%
Sodium 2873mg125%
Total Carbohydrate 28.6g11%

Dietary Fiber 2.6g10%
Total Sugars 9.8g
Protein 53.9g
Calcium 4mg1%
Iron 12mg67%
Potassium 731mg16%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.