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Boiled Eggs

Yields4 ServingsCook Time18 minsTotal Time18 mins

INGREDIENTS:
 8 eggs
 1500 ml water (add to cover the eggs)
COOKING METHODS:
1

- Add in water into mixing jar.
- Place simmering basket in mixing jar with eggs.

2

Poached Eggs or Half Boiled Eggs

Timer: 18 Minutes / Speed: 2 / Temperature: 80°C

3

Hard Boiled Eggs

Timer: 14 Minutes / Speed: 2 / Temperature: 100°C

Nutrition Facts

0 servings

Serving size

dishes

Amount per serving
Calories1240
% Daily Value *
Total Fat 24g31%

Saturated Fat 44g221%
Trans Fat 0g
Cholesterol 0mg
Sodium 34mg2%
Total Carbohydrate 66g24%
Potassium 45mg1%
Magnesium 88mg21%
Selenium 44mcg80%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.