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Blueberries Muffins

Yields12 ServingsPrep Time1 minCook Time25 minsTotal Time26 mins

INGREDIENTS :
 175 g butter
 175 g all purpose flour
 100 g caster sugar
 ½ tsp vanilla extract
 3 eggs
 1 tbsp baking powder
 ¼ tsp ground nutmeg
 100 g dark chocolate chips
 150 g blueberries
COOKING METHODS :
1

- Preheat the oven 180°C. Line & grease a 12 holes muffin.
Settings: Temperature: 180°C

2

- Place the butter, plain flour, caster sugar, vanilla extract; eggs ground nutmeg, and baking powder in the mixing jar. Start mix .
Settings: Timer: 30 Seconds / Speed: 4

3

- Add the dark and white chocolate chips and continue mix.
Settings: Timer: 10 Seconds / Speed: 3

4

- Divide the mixture between the 12 muffin tin and top with the blueberries.

5

- Bake in the oven for 20-25 min @ 180°C. Remove and place on a wire cooling rack. Leave to cool entirely.
Settings: Timer: 20-25 Minutes / Temperature: 180°C

Nutrition Facts

0 servings

Serving size

dishes

Amount per serving
Calories253
% Daily Value *
Total Fat 15.4g20%

Saturated Fat 9.3g47%
Cholesterol 72mg24%
Sodium 101mg5%
Total Carbohydrate 27.5g10%

Dietary Fiber 0.7g3%
Total Sugars 14.2g
Protein 3.7g
Calcium 6mg1%
Iron 8mg45%
Potassium 170mg4%
Vitamin D 60mcg300%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.