Black Sauce Beef

- Add ingredients (A) into mixing jar to chop.
- Settings: Timer: 10 Seconds / Speed : 10

120 g shallots
3 cloves garlic
5 cm ginger
2 lemongrass (香茅), white part only

- Add (B) into mixing jar to saute until aromatics.
Settings: Timer: 20 Minutes / Speed : 1 / Temperature: 120°C

60 g cooking oil
1 cinnamon stick
2 pieces star anise
5 pieces cloves
2 stalks curry leaves
1 pieces cili padi

- Add in all ingredients (C) to continue cook.
- Settings: Timer: 10 Minutes / Speed : 1 / Temperature: 120°C

500 g beef, cut into small *see tips
30 g kerisik
2 tbsp meat curry powder
60 g dark soy sauce
40 g sweet soy sauce
250 ml coconut milk *see tips

- Add (D) to cook.
- Settings: Timer: 1 Minutes / Speed : 1 / Temperature: 120°C

1 pieces onion, quartered
1 tsp salt (to taste)
1 tbsp sugar (to taste)

- Transfer to serving plate and garnish with spring onion and lemongrass.

Tips
- Use beef chuck and slice thin or small.
- May reduce coconut milk to 190 ml and add water to a total 250 ml for more gravy.