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Black Glutinous Rice Dessert

Yields6 ServingsCook Time42 minsTotal Time42 mins

INGREDIENTS :
(A)
 1300 ml water
 200 g black glutinous rice, soaked for one hours or longer
 2 pandan leaves, ties in a knot
(B)
 300 ml water
 120 g sugar
 70 g coconut milk
 Extra coconut milk to drizzle on top, optional
COOKING METHODS :
1

- Place all of ingredients (A) into mixing jar to cook.
Settings: Timer: 40 Minutes / Speed: 1 / Temperature: 120°C

- Remove measuring cup once reach 100°C. Put the simmering basket on top of the cover to reduce splatters.

2

- Add in all of ingredients (B) to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 90°C

3

- Drizzle with additional coconut milk before serving.

Nutrition Facts

0 servings

Serving size

bowl

Amount per serving
Calories219
% Daily Value *
Total Fat 3.4g5%

Saturated Fat 2.8g14%
Cholesterol 0mg
Sodium 396mg18%
Total Carbohydrate 44.1g17%

Dietary Fiber 2.6g10%
Total Sugars 21.6g
Protein 4.4g
Calcium 3mg1%
Iron 7mg39%
Potassium 33mg1%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.