Fermented Black Beans Pork Ribs

- Rinse spare ribs and massage with cornstarch then drain well.

- Mix together (B) marinade ingredients for the sauce. Set asides.
- Marinade the pot ribs for 30 minutes or overnight for  maximum flavor.

- Place in the fermented black beans in the mixing jar.
Settings: Press TURBO Timer: 3 Seconds

- Add the cooking oil, dried chili and garlics in the mixing jar. Then sautes.
Setting: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

- Add the marinated pork ribs and water to cook.
Settings :Timer: 17 Minutes / Speed: 1 / Temperature : 120°C

- Add in the cornstarch and water to stir well.
Settings : Timer: 1 Minutes / Speed: 1 / Temperature : 120°C

- Transfer to serving plate, garnish with sesame seeds and serve with rice.