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Bentong Ginger Tea Paste

Yields8 ServingsCook Time15 minsTotal Time15 mins

INGREDIENTS :
 100 g Bentong ginger, cut into cubes
 25 g Dried longan
 300 g dark brown sugar
COOKING METHODS :
1

- Place ginger into mixing jar to chop.
- Select preset mode R - SMOOTHIES to blend in high speed until smooth texture.
Auto Settings: Timer: 30 Seconds / Speed: 10

2

- Scrape down sides of mixing jar with spatula.
- Place longan and continue chop.
Settings : Select press TURBO for 2 Seconds

3

- Place brown sugar into mixing jar and cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

4

Preparations
- Transfer to an airtight container.
- To serve, mix 1 tbsp ginger paste and 250 ml water until the paste has dissolved. Adjust according to preference.

Nutrition Facts

0 servings

Serving size

portions

Amount per serving
Calories188
% Daily Value *
Total Fat 0.7g1%

Saturated Fat 0.2g1%
Cholesterol 0mg
Sodium 15mg1%
Total Carbohydrate 46.1g17%

Dietary Fiber 1.6g6%
Total Sugars 36.8g
Protein 1.2g
Calcium 4mg1%
Iron 10mg56%
Potassium 226mg5%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.