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Batik Cake

Yields6 ServingsCook Time8 minsTotal Time8 mins

INGREDIENTS :
 225 g butter
 200 g milo
 50 g milk powder
 125 ml condensed milk
 25 ml fresh milk
 270 g Marie Biscuits (each piece broken into quarters)
COOKING METHODS :
1

- Place butter into mixing jar. Melt butter
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 60°C

2

- Add in milo, milk powder , condensed milk and fresh milk into mixing jar. Mix
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 60°C

3

- Set the time to 2 Minutes
- Slowly add in Marie Biscuits through jar lid. Use spatula to stir a bit towards the end.

4

- Line the batter in a 7 inch square cake pan and press firmly.

5

- Refrigerated overnight.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories700
% Daily Value *
Total Fat 42.1g54%

Saturated Fat 24.4g122%
Cholesterol 91mg31%
Sodium 478mg21%
Total Carbohydrate 73g27%

Dietary Fiber 2.4g9%
Total Sugars 54.2g
Protein 9.7g
Calcium 25mg2%
Iron 30mg167%
Potassium 89mg2%
Vitamin D 105mcg525%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.