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Basic Scones

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

INGREDIENTS :
 350 g plain flour
 1 pinch salt
 1 tbsp baking powder
 85 g unsalted butter in small pieces
 30 g caster sugar
 175 g whole milk or buttermilk
 10 g lemon juice
 1 large egg for glazing
COOKING METHODS :
1

- Preheat the oven to 220°C. Line a large rectangular tray with greaseproof paper and set-asides.

2

- Place the flour, salt, baking powder, butter, caster sugar, milk and lemon juice in the mixing jar.
Settings: Timer: 35 Seconds / Speed: 3

3

- Transfer the mixture onto a lightly floured surface and roll out without working the dough too much to about 3-4cm thickness.
- Using a 4-5cm round cookie cutter dipped in flour to cut out the scones. Place each on the prepared tray.

4

- Beat the egg in a small bowl with a fork and, using a pastry brush, glaze each scone.

5

- Then bake for 10-15 Minutes (depends on your oven) until risen and golden brown.

6

- Remove and leave to cool a little before serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories359
% Daily Value *
Total Fat 13.2g17%

Saturated Fat 7.8g39%
Cholesterol 63mg21%
Sodium 155mg7%
Total Carbohydrate 52.2g19%

Dietary Fiber 1.6g6%
Total Sugars 6.7g
Protein 8.2g
Calcium 12mg1%
Iron 17mg95%
Potassium 376mg8%
Vitamin D 54mcg270%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.