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Basic Congee

Yields1 ServingPrep Time25 minsTotal Time25 mins

INGREDIENTS:
 80 g rice
 800 ml water
 2 dried scallops
 ½ tsp salt
 ½ tsp pepper
<i>Option:</i>
 Add broccoli, carrot, pumpkin , potatoes, fish, meat
COOKING METHODS:
1

- Add dried scallops, rice , water into mixing jar. Use simmering basket to cover the lid and prevent splatter.
Timer: 20 Minutes / Speed: 2 / Temperature: 100°C

2

- Add salt and pepper continue cook.
Timer: 5 Minutes / Speed: 2 / Temperature: 100°C

3

Serve Hot.

Nutrition Facts

0 servings

Serving size