Print Options:

Banana Pound Cake

Yields8 ServingsPrep Time3 minsCook Time52 minsTotal Time55 mins

INGREDIENTS :
Wet Ingredients
 120 g Unsalted butter, softened (Opton: Modella coconut oil or olive oil)
 3 very ripe bananas (medium)
 ½ tsp vanilla extract
 2 large eggs lightly beaten
Dry Ingredients
 200 g cake flour
 40 g granulated sugar
 1 tsp baking powder
 ½ tsp salt
 ¼ tsp cinnamon powder
 ¼ tsp nutmeg powder
COOKING METHODS :
1

- Pre-heat oven to 180°C. Line & grease a 21x12cm rectangle cake tin and set asides.

Settings: Temperature: 180°C

2

- Place the cold butter to melt.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature:60°C

You can skip this step if the butter is soft or replace to oil.

3

- Place all the wet ingredients in the mixing jar and mix. Scrape down the sides of your jar.
Settings: Timer: 20 Seconds / Speed 6

4

- Add all the dry ingredients in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed 5

5

- Pour the batter into the prepared tin.

6

- Bake for 50-60 minutes or until golden on top and cooked through when tested with a skewer.
Settings: Timer: 50 Minutes / Temperature: 180°C

7

- Allow to cool in the tin for about 10 minutes before transferring to a cooling rack.

Notes:
- DON'T over-bake your pound cake. This will make a dry cake and toughen the texture.

Nutrition Facts

0 servings

Serving size

pieces

Amount per serving
Calories288
% Daily Value *
Total Fat 15.7g21%

Saturated Fat 2.5g13%
Cholesterol 47mg16%
Sodium 177mg8%
Total Carbohydrate 34.4g13%

Dietary Fiber 1.8g7%
Total Sugars 10.6g
Protein 4.6g
Calcium 1mg1%
Iron 8mg45%
Potassium 203mg5%
Vitamin D 22mcg111%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.