Print Options:

Ayam Sambal Berlada

Yields4 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

(A) Chicken Marinade
 ½ chicken , cut 3-4cm
 ½ tsp turmeric
 ½ tsp salt
(B)
 4 red onions
 4 cloves garlic
 10 red chilies
 6 green chilies
 1 tomato , quartered (optional)
(C)
 30 g cooking oil
 2 stalks lemongrass
 100 ml water
 Sugar to taste
 Salt to taste
COOKING METHODS :
1

Fried the chicken
- Place ingredients (A) Marinade the chicken for 30 Minutes.
- Fry until half cooked.
- Set-asides.

2

- Place ingredients (B) in the mixing jar to blend.
Settings: Press TURBO for 3 Seconds

3

- Continue to saute until aromatic.
Settings : Timer: 5 Minutes / Speed: 2 / Temperature: 120°C

4

- Add the fried chickens and continue to sauté.
Setting: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C

5

- Serve immediately with white rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories149
% Daily Value *
Total Fat 8.2g11%

Saturated Fat 1.3g7%
Cholesterol 9mg3%
Sodium 597mg26%
Total Carbohydrate 15.1g6%

Dietary Fiber 3.2g12%
Total Sugars 6.9g
Protein 5.3g
Calcium 3mg1%
Iron 5mg28%
Potassium 294mg7%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.