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Ayam Masak Merah Kelantanese Style

Yields4 ServingsPrep Time20 minsCook Time13 minsTotal Time33 mins

INGREDIENTS :
To Fried Chicken
 550 g chicken (cut into 10 pcs)
 1 tbsp turmeric
 1 tsp salt
 250 ml oil
(A)
 8 shallots
 3 cm ginger
 4 cloves garlic
 6 pieces dried chillies(seeded & soaked)
 4 tbsp vegetables oil
 2 tomatoes- cut into 4
 3 tbsp tomato sauce
 150 ml water
 Salt to taste
 50 g gula melaka/1 pc nisey Kelantan
PREPARATIONS :
1

Fried the chicken
- Marinate chicken with salt and turmeric powder to fry until half cooked.
- Set asides.

2

Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.

COOKING METHODS:
3

- Place the shallots, ginger, garlics and dried chilies in the mixing jar to chop.
Settings Timer : 15 Seconds / Speed: 10

4

- Add in oil to saute until aromatic.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

5

- Add fried chicken, tomato, tomato sauce and water.
- Add the salt and gula melaka into mixing jar at the last 1 min cooking time.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 100°C

6

- Transfer into a serving dish. Garnish with coriander.
- Serve hot.

Nutrition Facts

0 servings

Serving size

dishes

Amount per serving
Calories938
% Daily Value *
Total Fat 75.7g98%

Saturated Fat 11.4g58%
Cholesterol 106mg36%
Sodium 740mg33%
Total Carbohydrate 23.4g9%

Dietary Fiber 1.5g6%
Total Sugars 14.4g
Protein 41.9g
Calcium 4mg1%
Iron 15mg84%
Potassium 598mg13%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.