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Anchovy Powder (Ikan Bilis Power)

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

INGREDIETNS:
 300 g anchovies (ikan bilis)
 2 tbsp sea salt
COOKING METHODS:
1

- Rinse the anchovies (ikan bilis) in a few changes of water. This will reduce the excess saltiness.

2

- After washing the anchovies (ikan bilis) , pat dry on paper towels and arrange them one flat layer on a baking tray.
Tips: For best results, allow to air dry before baking in the oven

3

- Bake the anchovies (ikan bilis) in the oven for about 10 – 15 minutes , until the anchovies (ikan bilis) have just turned a light brown (see the photo).
- Then use a spatula to stir and spread them evenly.

4

- Return to oven and continue baking for another 10 minutes, or until the anchovies (ikan bilis) turn a shade of golden brown.

5

- Place into mixing jar Settings: Timer: 1 Minutes / Speed: 10
or select SMOOTHIES mode repeat once

* Ensure your mixing jar is clean and dry
* Lock the measuring cup

6

- Add sea salt
- Long press TURBO 2-3 seconds intervals until texture is fine enough

7

- Keep powder in jar and in fridge. Use as seasoning.

Nutrition Facts

0 servings

Serving size

5g

Amount per serving
Calories7
% Daily Value *
Total Fat 0.24g1%

Saturated Fat 0.064g1%
Cholesterol 3mg1%
Sodium 5mg1%
Protein 1.02g
Vitamin A 1mcg1%
Calcium 7mg1%
Iron 0.16mg1%
Potassium 19mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.